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To kick off this Love Your Body series, which is all about loving your body through delicious whole plant foods, we are pampering ourselves with a chocolate surprise! This simple and elegant Chocolate Pudding Tart has a creamy rich filling, topped over a crispy and indulgent chocolate crust. Plus, it can be topped with anything you like, from a sprinkling of crushed almonds to sea salt or fresh berries. Did I mention it is gluten free AND naturally sweetened too?
This Vegan Chocolate Pudding Tart recipe is:
Decadent
Easy
Creamy
Naturally Sweetened
This naturally sweet & gluten-free treat is perfect for dessert when you are craving a lot of chocolate.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save the recipe for later? Pin it on Pinterest HERE!
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