Creamy Vegan Pumpkin Pie Bars

Right now as I am typing this, I've got a mug in my hand, watching the snowfall outside my window and onto the just bare branches. There is something cozy about this type of year.

Maybe it is lounging on the couch with 12 blankets, the seasonal movies, or just the delicious options of food, like these Creamy Vegan Pumpkin Pie Bars.

These Pumpkin Pie Bars are vegan, and made with only 7 simple ingredients! These make for a perfectly spiced, tasty, delicious, and easy-to-make dessert. A light, flaky pie crust, with rich pumpkin layered over it. What’s not to love about Pumpkin Pie Bars?

This Vegan Crustless Pumpkin Pie Recipe is:

• Simple

• FLAVOR PACKED

• Quick & Easy

Let's be honest with each other. Did you really do Fall right if you didn't even have Pumpkin Pie? If you answered yes, I am shocked and am very curious about what you do have!

Alright, alright, so you may be asking yourself why are these Pumpkin Pie Bars the best?

1. Dairy-Free + Egg Free. Most traditional pumpkin pie recipes use evaporated cow milk and eggs in the filling, but no worries this recipe is completely free of both and tastes, dare I say... even better!

2. Simple. All you need are 7 basic ingredients for this. Yep, that is it.

3. Rich flavors. Something about pumpkin pie just has perfection written all over it.

Final Thoughts & Tips:

• Let it cool completely before eating! I know you just want to dig into it right away, but waiting is the best policy for this recipe. Sorry, my fellow impatient pals.

• Want to use Fresh Pumpkin? Learn how to roast your own pumpkin here.

Want more tasty easy vegan dessert recipes for Fall and the holiday season? Try this No Churn Pumpkin Pie Ice Cream, Crustless Pumpkin Pie, Pumpkin Spice Cinnamon Rolls.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook.

Want to save this recipe for later? Pin it on Pinterest HERE!