Easy Vegan Brownie Bark

This Vegan Brownie Bark recipe came by complete accident. My intention was to create chocolate crinkle cookies, but what I got was better.

So shoutout me for forgetting to take the cookies out of the oven early... because we got a damn good recipe out of it.

If you are thinking what the heck is brownie bark?

It is basically potato chips but made out of brownie batter. Aka thin & crispy is the end game.

This easy made-from-scratch Vegan Brownie Bark recipe is made from 9 simple ingredients, only needs 1 bowl, and tastes just like a crisp, chocolaty, brittle brownie!

*cue the Celtic instrumental music* and let's get into this ahhh-mazing recipe.

What you should know about this Brownie Bark recipe:

1. It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)

2. Easy & quick. Time is so essential, so I wanted to make this easy vegan dessert as quick as possible. Seriously, you can make this in less than 30 minutes.

3. Perfectly Sweet. If you are like me and enjoy a bit not overly sweet cookies, these guys are for youuuuu.

Some Final Thoughts & Tips:

• Don't want the crunch? Well, what the heck are you doing here?! I'm kidding haha just cook it for a shorter amount of time.

• On Storing: Store your leftover cookies in an airtight container for up to one week.

• Coconut Oil instead of Vegan Butter? Answer: hell to the yeah! You may just need more or less liquid in the recipe.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

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