These healthy & homemade Easy Vegan Peanut Butter Cookies are quick, easy to make, and require only 7 SIMPLE ingredients! Chewy, Soft, Naturally Sweetened AND Gluten-Free.
I have only met one person who dislikes Peanut Butter aka my brother. Frankly I think they are crazy for saying that. Why?
Peanut Butter is a great combo of:
Sweet
Salty
& Fatty
Alas, this gorgeous recipe was created. It is great as a dessert, for a snack, or you can even skip out on baking it and have it for breakfast. I know, I know you're welcome.
This Vegan Peanut Butter Cookies recipe is:
Healthy
Easy
Gluten-Free
Refined Sugar-Free
This classic peanut butter cookie recipe is a quick and easy treat that can be made in under 30 minutes. They're so good, I am willing to bet there will be ZERO leftovers.
Some Final Thoughts & Tips
No Bake, No Problem: Don't want to bake them? That's cool, just take out the baking powder and baking soda and dig in!
Variations & Additions: If you want to add in some other flavors, go for it. Need ideas for what to add in? Try crushed peanuts or cinnamon!
Store it: Store your leftover cookies in an airtight container for up to one week, maybe a week and half tops.
If you like this recipe, make sure to check out these Rocky Road Cookies, Coconut Caramel Thumbprint Cookies, and these Cranberry Chocolate Chip Cookies on a Stick.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!
Want to save the recipe for later? Pin it on Pinterest!
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