Easy Vegan Sugar Cookies

Back in the day, I used to be anti-sugar cookies.

What a holiday classic?? you may be saying to yourself.

The answer was yes. My mom loves to make thin cookies with a crunch, which... well is not my cup of tea.

These Easy Vegan Sugar Cookies are a buttery classic that is made with just one bowl and only 8 ingredients. This cutout sugar cookie recipe is tender, perfectly sweet, easy, and delicious!

You can enjoy your sugar cookies plain, or decorate them with icing to make them festive *cue Mariah Carey*

What you should know about this Vegan Sugar Cookie recipe:

1. It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)

2. Easy & quick. Time is so essential, so I wanted to make this easy vegan dessert as quick as possible. Seriously, you can make this in less than 30 minutes.

3. Perfectly Sweet. If you are like me and enjoy a bit not overly sweet sugar cookies, these guys are for youuuuu.

Check out the video on how to make it:

Some Final Thoughts & Tips:

• Thick or thin? Roll the dough out for whatever thickness you like. Listen, I prefer a thick cookie, but if you like a thin crunchy one, go for it!

• On Storing: Store your leftover cookies in an airtight container for up to one week.

• Coconut Oil instead of Vegan Butter? Answer: hell to the yeah! You may just need more or less liquid in the recipe.

Like this recipe? Make sure to check out this Magenbrot (perfect for the holiday season if I say so myself), Pumpkin Spice Cinnamon Rolls, the BEST Vegan Chocolate Cupcakes.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save the recipe for later? Pin it on Pinterest!