Homemade Pudding Popsicles (Vegan & Gluten-Free)

The last time I had Pudding Pops I was 10 and l found a recipe from an old magazine. You know, where you used to get recipes before food blogging was a big thing.

All it was was pudding draped into a cup and honestly what a fantastic idea.

You get rich, chocolate flavor all wrapped up into a frozen treat.

Yes to the, please.

This easy and homemade Pudding Pop Recipe is a perfect frozen treat all year round. Vegan, Gluten-Free and only 4 ingredients! Learn how to make these delicious, healthy chocolate DIY frozen treats in just a few steps.

What you should know about this Vegan Pudding Pop recipe:

1. It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)

2. Easy & delicious! This recipe is seriously SO easy all you need are 4 ingredients... yup 4 ingredients. You're welcome.

3. Perfectly Sweet to YOU. The beauty of this recipe is that you can adjust the sweetness to your liking, adding more or less sugar!

Some Final Thoughts & Tips:

• Additions and Variations? Drizzle on some chocolate, swirl in crushed Oreos or even frozen fruit to add some flavor!

• On Storing: Store your popsicles in an airtight container in the freezer for up to one month.

• What can I substitute for cornstarch? Answer: flour or agar agar would be the two I recommend.

Like this recipe? Make sure to check out this Watermelon Raspberry Popsicles, CopyCat Magnum Bars, and the BEST Vegan Chocolate Cupcakes.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook.

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