No-Bake Vegan Chocolate Tart

Got a sweet tooth? Honestly, me too. That's why I am LOVING this No-Bake Vegan Chocolate Tart! Not only is this Chocolate Tart Vegan & Gluten-Free, but it is also made with only 9 healthy ingredients and takes less than 30 minutes to make!

It all starts with an easy chocolate crust made from:

• Oats

• Cocoa Powder

• Dates

Simple right? Answer: HELL YES.

Simplicity is key here. Who wants 25 ingredients to make one dish? #notme.

Trust me when I say you are going to love this silky melt in your mouth chocolate filling.

This No-Bake Chocolate Tart recipe is:

• Naturally Sweetened with Dates

• Healthy

• TASTY AF

• Soy-Free

• Nut-Free

This No Bake Raspberry Chocolate Tart comes together in less than 30 minutes! The no-bake chocolate crust is filled with creamy & rich vegan chocolate filling and topped with fresh raspberries for a decadent, sweet treat.

Some Final Thoughts & Tips:

• Flavor Variations: If you want to add a fun twist, feel free to blend in some raspberries if you are feeling like a bad ass.

• On Storing: Store your leftover tart in your fridge covered for up to one week.

Like this recipe? Make sure to check out these Chocolate Raspberry Cream Puffs and the Best Vegan Chocolate Cupcakes!

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!

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