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It is PUMPKIN SEASON! OO OO. I am celebrating with this No Churn Pumpkin Spice Ice Cream! This recipe is a super quick and easy homemade ice cream that requires no heavy machinery, and tastes just like your favorite pie!
I was hard core craving Pumpkin Spice Ice Cream this week, but I wanted to make a healthier version rather than buying a carton from the store. Instead of refined sugar, I used maple syrup, and for fun I added some chopped pecans.
This No Churn Pumpkin Spice Ice Cream recipe is:
Healthy(ish)
Delicious
Simple
Easy
I took the great taste of pumpkin pie & gave it an ice cream upgrade. So grab your ticket because this is a first-class ticket to pumpkin spice heaven.
Spiritual Pit Stop
For this pit stop, I am going to leave you with this quote, "We are all beings of light entangled with the dark".
Some Final Thoughts & Tips:
Additions & Variations: Some additional toppings you could add into this ice cream is chocolate chips and/or dried cranberries, if you want to get crazy add in some snickerdoodle cookie dough ;)
Store It: In airtight container for up to two weeks in the freezer.
Like this recipe? Make sure to check out this Crustless Vegan Pumpkin Pie, How to Roast a Pumpkin & Make Pumpkin Seeds, and Carrot Cake Cupcakes with Sweet Potato Frosting!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!
Want to save the recipe for later? Pin it on Pinterest HERE!
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