Raw Vegan Carrot Cake

I seem to be in a Carrot Cake mood lately and this Raw Vegan Carrot Cake is no exception.

It is truly the raw vegan cake of my dreams. It is naturally sweet, healthy, tender, AND topped with a delicious, creamy vegan cream cheese frosting! Best of all, all you need is just 8 basic ingredients and 30 minutes.

I love making raw vegan desserts because they are:

1. Simple

2. Healthy

3. Easy

That is why I HAD to recreate my favorite cake into raw form. If you are feeling crazy or don't feel like doing all the work, you can just make these into cake bites by rolling one tablespoon of dough in your hands and placing it on a lined pan. Freeze it for a few minutes and you have yourself a delicious Carrot Cake Bites!

This Raw Vegan Carrot Cake recipe is:

• Gluten-Free

• Naturally Sweet

• Healthy

• Quick

• TASTY AF

All the carrot cake flavors you love are loaded into this healthy dessert!

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

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