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Vegan Snickers Ice Cream Bars. Say WHAT??? I mean can you honestly say you do not like the beautiful combo of:
Crushed Peanuts
Silky, Rich Dark Chocolate
Creamy Peanut Butter Ice Cream
AND a Peanut Butter Caramel Sauce
Seriously, just the thought of those individually has got me ready to break out my spoon and indulge in these treats individually.
I have been in an ice cream mood lately. All thanks to the lovely warm weather that is finally happening here in the Midwest. Luckily for me, this recipe is:
Healthy
Easy
DELICIOUS
Satisfying
Refined Sugar-Free
These Homemade Snickers Ice Cream Bars are creamy frozen treats you can make at home with only 7 ingredients! This easy to make recipe is a rich and creamy peanut butter ice cream topped with a layer of peanut butter date caramel, crushed nuts, and then coated in a thick layer of chocolate.
Are you ready to make this dazzling dessert with me? If so, LET'S DO THIS!
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Some Final Thoughts & Tips:
Peanut Butter Substitution: If you and peanut butter aren't close pals, you can swap it out with almond butter, cashew butter, or sunflower seed butter!
Can I Skip the Dip? Don't feel like getting your hands dirty when dipping the bars? Don't worry you can completely skip this step AND just pour the chocolate over the peanut butter layer and freeze it! Then you don't have to do the tedious task of dipping.
On Freezing: When you are freezing the coconut milk portion, make sure to freeze it on an even surface to prevent unevenness!
If you like this recipe you will likely also LOVE my Homemade Twix Bars, Mound Bars, & of course my classic Homemade Snickers!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!
Want to save this recipe for later? Pin it on Pinterest HERE!
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