Soft Baked Vegan Lemon Bars

These aren't your typical lemon bars.

Nope. No filling, just bar. Think of it as a mini cake that only you get to enjoy.

Sounds great right?!

I got the idea to make this recipe when I was looking through my pantry for a snack to eat when I came across some old "healthy" granola-esque bars that were honestly a #fave of mine growing up and continue to be a fave of everyone else in my household.

So I looked at the ingredients to see if I could have one... and BOOM the little words at the bottom of the package said, "Contains Egg, Dairy, Wheat, and Soy"

3 out of the four things I do not eat, so I sighed heavily for dramatic effect and decided well I guess I have to make my own now.

So here we are.

These soft-baked bars are infused with lemon flavor and drizzled with a zesty icing. These vegan bars will satisfy any sweet tooth! All you need are 8 simple plant-based ingredients.

What you should know about this Vegan Lemon Bars recipe:

1. It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)

2. Easy & quick. Time is so essential, so I wanted to make this easy vegan dessert as quickly as possible.

Like this recipe? Make sure to try out these Gluten-Free Lemon Bars, this Lemon Poppy Seed Cake, and these refreshing Watermelon Raspberry Popsicles!

Make sure to check out the video below to learn how to make them!

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook.

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