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Looking for a quick, filling, & delicious dinner? Well, this Vegan Bean Burrito is filling, hearty, flavorful and EASY to make! Stuffed with black beans, tomato-based quinoa, guacamole, and refried beans.
I don't know about you, but burritos are one of those meals that truly never get old. There are a million and ten ways you can customize your wrap. For me personally, I am LIVING for this recipe.
Why? You may be asking.
Well, the Tomato-Based Quinoa blends perfectly with the savory refried beans and the creamy guacamole. It is truly as if all of my tex-mex dreams have come true.
This Vegan Burrito recipe is:
Healthy
Easy
Quick
TASTY AF
This simple vegan bean burrito recipe is perfect when you have a couple of leftovers on hand. It is completely customizable as well. Plus who doesn't love a quick & easy meal?
For our spiritual pit stop, I am going to leave you with this quote: "Stop chasing what your mind wants and you'll get what your soul needs" - Unknown ⠀⠀
Some Final Thoughts & Tips:
Other Add-Ins: Go ahead and add in any other veggies that you would like. Bell Peppers or corn would be a great addition!
Can you Freeze it? Yes! If you don't want to eat all of them at once, you can store it in an airtight container in the freezer for 2 weeks! Then bake it in the oven at 350 degrees F for 20 minutes.
Like this recipe? Make sure to check out these Apple Pie Tacos, Sweet Potato Black Bean Tacos, and this savory Homemade Restaurant Style Salsa!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!
Want to save the recipe for later? Pin it on Pinterest!
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