Vegan Chocolate Frosting

This simple homemade 4-Ingredient Vegan Chocolate Frosting is rich, silky, creamy, & dairy-free. This quick & easy to make frosting recipe is great on cakes, cookies, and cupcakes!

If you don't know, traditional frosting is what is traditionally used to decorate cakes, cupcakes, & the like. The basic components of frosting are:

1. Powdered Sugar

2. Butter

3. Liquid

You can either combine all of the ingredients for this frosting at once in a mixing bowl and start mixing, or you can take the more traditional route and beat the butter first, then adding the remaining ingredients.

This Vegan Chocolate Frosting recipe is:

• Chocolaty

• Dark

• Creamy

• SATISFYING AF

This quick and easy to make, DELICIOUS recipe is super chocolaty and versatile.

Also, if the frosting is too stiff for you add 1 Tablespoon of Liquid at a time until it reaches the desired state. Alternatively if the frosting is too liquid, add more powdered sugar!

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

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