Cranberry Pecan Chocolate Chip Cookies

It is cookie season! I have got all my favorite cookies recipes on deck starting with this one.

If you don't know I am a self-proclaimed cookie queen. The cookie monster has nothing on me because I am one good ass baker.

Just saying, my dudes. I am going all the way to brag city on my chocolate chip cookie game because it is that damn good. AND... I am taking it up a notch by adding in some tart cranberries and pecans.

ooo ooo

These Cranberry Pecan Chocolate Chip Cookies are sweet, a little salty, and have a tart pop of color and flavor from fresh cranberries. These gourmet vegan cookies are soft, yet crispy with chunks of chocolate, fresh cranberries, and chopped pecans laced into buttery dough and baked in this delicious cookie. All you need is 10 ingredients, 1 bowl, and can be made in under 30 minutes.

What you should know about this Vegan Cranberry Pecan Chocolate Chip Cookies recipe:

1. It is 100% Vegan (aka there is zero dairy, egg, or any animal product in here)

2. Super sweet & quick. Time is so essential, so I wanted to make this easy vegan dessert as quick as possible. Seriously, you can make this in less than 30 minutes.

3. Unique Flavors. If you are like me and enjoy a bit of tart and sweet, this cookie is for you. The cranberries blend perfectly with the chocolate.

See all these wins? I think I am gonna have to start calling myself Charlie Sheen because I am #winning.

I kid you not when diss tracks were a thing I used that almost exact line in my own diss track against my coworker.

What a time to be alive haha

Some Final Thoughts & Tips:

• Refined Sugar-Free Option: Don't want to use refined sugar? No problem! Substitute out coconut sugar for the brown sugar.

• On Storing: Store your leftover cookies in an airtight container for up to one week.

• Coconut Oil instead of Vegan Butter? Answer: hell to the yeah! You may just need more or less liquid in the recipe.

Like this recipe? Make sure to check out this Magenbrot (perfect for the holiday season if I say so myself), Pumpkin Spice Cinnamon Rolls, the BEST Vegan Chocolate Cupcakes.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!

Want to save the recipe for later? Pin it on Pinterest!