Vegan Cream Puffs

No need to head to the State Fair to get delicious Cream Puffs. Coconut Whipped Cream is filled inside a light, airy round pastry dough, and dusted with powdered sugar. Did I mention that this recipe is completely and entirely VEGAN. Yep. You read that right. VEGAN.

I wanted to make Vegan Cream Puffs since heading to State Fair and seeing the classic fair food recipe in front of me. While I was unable to indulge in the deliciousness that is a cream puff, I decided it would be my mission to recreate one. I went into recipe testing without knowing how difficult the process would be. Eight pastry doughs later, I finally nailed the taste, texture, and look. These Vegan Cream Puffs will knock your socks off and will remind you of getting a box of them at the State Fair.

This Classic Vegan Cream Puff Recipe is:

• Light

• Airy

• Delicious

When I say, I recipe tested so you wouldn't have to I mean it. I hope you take a bite into these yummy pastry treats.

This homemade cream puff recipe was a journey, but it was entirely worth it. I will luckily have this recipe for the rest of my life. After testing various methods, this one is the BEST.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save this recipe for later? You can Pin it on Pinterest HERE.