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The great debate of whether sugar cookies or gingerbread cookies are better always seems to pop up during this season. For me, gingerbread have been my go to, my favorite, my one and only. Okay enough with the sappiness, but they are one of my top cookies! I even made an Oil-Free Gingersnap recipe this summer. Somethings are best all year round. Soft and tender, crisp edges, warming spices, perfectly sweet – these Gingerbread Cutout Cookies are perfect for the holidays!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save the recipe for later? Pin it on Pinterest!
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