Vegan Snickerdoodle Cookies

You can finally put down your pumpkin spice latte because I have the best Snickerdoodle Cookie Recipe.

With Fall right around the corner I am craving all things cinnamon-sugar. So these easy to make snickerdoodle cookies are perfect for the changing of the seasons. Soft, chewy, & quick sugar cookie recipe that is new classic *cue Another Cinderella Story music*

I mean you may even have people coming to ask you where you got this recipe. Gosh, I am already flattering myself.

What can I say tho, this Vegan Snickerdoodle Cookie recipe is:

• Easy

• Quick

• Simple

• TASTY

All you need are 9 ingredients, 1 bowl, and a big appetite.

WHOOP.

So, are you ready to make the best Vegan Snickerdoodle Cookies of your life? If you answered: HELL TO THE YEAH, then let's do this.

Some Final Thoughts & Tips

• Variations & Additions: If you want to add in some other flavors, go for it. Need ideas for what to add in? Try cloves, ginger, and/or nutmeg!

• Store it: Store your leftover cookies in an airtight container for up to one week, maybe a week and half tops.

• TIP: Looking to get to get that perfect cookie? Well, right after they come out of the oven, take a spoon and flatten them out. They will look like you got them straight from your local bakery.

If you like this recipe, make sure to check out these Rocky Road Cookies, Coconut Caramel Thumbprint Cookies, and these Cranberry Chocolate Chip Cookies on a Stick.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!

Want to save this recipe for later? Pin it on Pinterest!