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Ready to add a little heat to your favorite dressing? Let's do this!
This spicy ranch dressing is simple to make, requiring 1 blender, simple ingredients, and it only takes about 30 minutes to prepare (which mostly accounts for soaking the nuts).
It starts with soaked, drained nuts blended with dairy-free milk, garlic, salt, pepper, vinegar, maple syrup, and fresh spices. The result is a creamy, tangy, herby, spicy dressing that’s perfect for salads, buffalo wings, and so SO much more.
This Spicy Vegan Ranch recipe is:
Easy
Healthy
Dairy-Free
You can use this tasty homemade ranch recipe as a dip for veggies, pizza, or on a salad.
I'm not gonna lie to you... it tastes the best with these buffalo cauliflower wings!
Some Final Thoughts & Tips:
Herb Substitutions: If you don't have dried herbs, you can substitute fresh herbs, you will want to use about 1/4 cup each. If you don't have parsley, basil works great!
How to Store: Store in an airtight container in the fridge for up to one week!
Like this recipe? Make sure to check out this Vegan Tahini Ranch, 5-Minute Spicy Peanut Sauce, and Plum BBQ Sauce.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!
Want to save the recipe for later? Pin it on Pinterest!
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