Cheese Flavored Twist Pretzels (Vegan)

These Cheddar Cheese Flavored Twist Pretzels are bursting with cheesy, salty flavor. It is a perfect snack for on the go, after school, or for work!

I don't know about you, but I was obsessed with the honey mustard and cheese pretzel pieces you could buy from the store. They were:

• Flavor-Packed

• Delicious

• Simple

That's why I wanted to recreate those old time favorites with this recipe!

This Cheese Flavored Twist Pretzels recipe is:

• Easy

• Quick

• Healthy

• Tasty

These flavorful twists are delightfully coated with extraordinary flavor of cheese, but minus the dairy. The way we are getting the cheesy flavor is through nutritional yeast!

Some Final Thoughts & Tips

• Additions: Feel free to add other spices that you would like. Examples of what you could add is garlic or onion powder!

• Store it: Store the cooled pretzels in an airtight container for up to one to two weeks.

If you like this recipe, make sure to check out these other delicious snack recipes: Edible Chocolate Chip Cookie Dough, Easy Vegan Peanut Butter Cookies, & Best Vegan Burritos.

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!

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