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I have a confession to make...
I love this recipe. I know I know maybe you were hoping to hear some juicy gossip, but nah I just love these Vegan Cheesy Scalloped Potatoes. So much, that I would even be like Tom Cruise and jump up and down on a talk show couch raving about them.
You may be thinking, "Damn this girl is crazy about these potatoes" and I would like to state that is a #fact.
Why?
This easy vegan recipe is perfect for dinner or a side dish.
It's simple.
Tasty AF.
I mean, when a recipe turns out that gorgeous *ahem* baked-to-perfection cheesy vegan crust, you know it’s gonna be top-notch. This Vegan Scalloped Potatoes recipe is creamy, savory, and delicious in all the right ways. So, if you love easy vegan cheesy potatoes, this is more than likely going to be your favorite recipe!
Some Final Thoughts & Tips:
Additions + Variations? Want to uplevel this recipe? Try adding in jalapenos when baking.
Store it: If you don't want to eat all of them at once, you can store it in an airtight container in the fridge for 1 week!
Like this recipe? Make sure to check out these Pretzel Buns, BBQ Pulled Jackfruit, and this savory Spicy 'Chicken' Sandwich!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!
Want to save the recipe for later? Pin it on Pinterest!
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