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This homemade Tahini Ranch Dressing is the best tasting vegan ranch. Creamy, garlicky, & delicious are encompassed in this satisfying dip. This ranch recipe is healthy, easy to make, and can be made in under 5 minutes. So grab your favorite cauliflower wings, pizza, or veggies and let's dig in!
If you don't know, ranch is typically made from:
Mayo
Buttermilk
Herbs (Parsley, Dill, Chives)
Instead of taking the traditional route, we are making this ranch much healthier by saying bye bye to the mayo and dairy and hello to tahini.
I like the use of tahini because it has a more neutral taste, and keeps the color and texture authentic to the classic store bought ranch. Plus, there is no preservatives or additives, #Winning.
This Vegan Tahini Ranch Recipe is:
Gluten-Free
Easy
Healthy
Dairy-Free
You can use this tasty homemade ranch recipe as a dip for veggies, pizza, or on a salad. Tell me in the comments what's your favorite way to use ranch!
P.S. My favorite way is with Buffalo Cauliflower Wings or Pizza.
Some Final Thoughts & Tips:
Herb Substitutions: If you don't have dried herbs, you can substitute fresh herbs, you will want to use about 1/4 cup each. If you don't have parsley, basil works great!
How to Store: Store in an airtight container in the fridge for up to one week!
Like this recipe? Make sure to check out this 5-Minute Spicy Peanut Sauce and Plum BBQ Sauce.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram or Facebook. I love seeing your creations!
Want to save this recipe for later? Pin it on Pinterest HERE!
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