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This Summer Staple or should I say Creamy Vegan Potato Salad is loaded with fresh veggies, topped with a creamy mayo-free sauce and tastes just like the classic American Potato Salad! All you need are 10 ingredients and 30 minutes.
This quick & easy homemade recipe is a perfect addition to any summer picnic! Made with perfectly cooked potatoes, red onion, celery, and sweet pickle relish. Combined with a delicious dressing you will be craving on the daily!
The dressing for this creamy potato salad is:
Tahini
Non-Dairy Milk
Salt & Pepper
Sweet Relish
Dijon Mustard
The tahini is the perfect replacement for mayo because it has a very mild flavor and a great consistency. If you don't know, tahini is just roasted sesame seeds all blended up into a delicious paste. Also, the dijon mustard gives it an eggy taste as well!
This Creamy Vegan Mayo-Free Potato Salad recipe is:
Healthy
Oil-Free
Soy-Free
Quick
DELISH
Plus, it is perfect for cookouts and picnics.
I have a thing where I eat one dish for weeks on end until I get sick of it, and this potato salad is it!
Everyday for the past week, I have been making this potato salad and taking it to work, when I want a snack, or anytime I am in the mood.
This potato salad will surely remind you of the classic ones you would get from the store or that your grandma used to make!
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save the recipe for later? Pin it on Pinterest!
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