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Deviled Potato Skins are becoming a new classic and one of my favorite hors d'oeuvres to serve. Taking a spin on traditional deviled eggs, these tots are a crowd-pleasing party snack. With a creamy & zesty filling, this recipe will get your party started in about 30 minutes!
This Deviled Potato Skins Recipe is:
Easy
SO DANG GOOD
Ready in 30 Minutes
Beautiful
Savory
Before making the potatoes, I cooked the potatoes in the microwave to cut on time, and it turned out perfectly!
Fun fact: did you know that deviled eggs are dated back to the Roman era?! Looks like these deviled potatoes are going to have to take its place. Sorry, but not sorry.
If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.
Want to save the recipe for later? Pin it on Pinterest HERE!
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