Gluten-Free Drop Biscuits

Biscuits & Gravy or Biscuits & Jam?

I am definitely a biscuits and jam type of girl. That's why these Gluten-Free Biscuits are perfect.

I decided this week I would attempt at creating drop biscuits in the Vegan Test Kitchen. Basically meaning I make the recipe completely up in the moment. The basic ingredients that go into a biscuit is:

• Flour

• Water

• Baking Powder

• And a Fat.

My efforts to master the art of gluten-free baking were a SUCCESS! So get the oven hot & ready for this simple drop biscuit recipe.

These Gluten-Free Drop Biscuits are:

• Light

• Fluffy

• Easy

• Quick

• Delicious

These quick & easy Gluten-Free Drop Biscuits require only 6 ingredients, are light & fluffy, AND can be made in 30 minutes! Serve with fresh jam or gravy for a perfect brunch or breakfast meal.

Make sure to check out the video below!

If you try out this recipe make sure to let me know! Leave a comment, rate it, and don’t forget to tag a photo #underthewillow on Instagram.

Want to save this recipe for later? Pin it on Pinterest HERE!